We wish to thank you for visiting Redi-et Ethiopian Cuisine; the first authentic Ethiopian cuisine in the state of South Carolina.

Our selection is served with our authentic Ethiopian bread called Injera – thin spongy pancake like flat bread made mainly of grain known as teff. This grain has very high calcium content, and contains high levels of iron and other minerals. Teff is high in protein, carbohydrates, and fiber.

As there is always room for improvement, we appreciate your comment to help us provide better services.

Appetizers

1. Timatim Fitfit tE¥tEM FTFT Injera bits mixed with fresh tomato, black pepper, onions, and fresh lemon juice. Served cold; best in summer seasons. Mild.	$3.50
2. Selata (Salad) s§È Fresh lettuce, tomato, onion, tossed with salad home-made dressing. Served cold. Mild.	$3.00
3. Shorba (Soup) ëRÆ Made with your choice of olive oil or clarified butter. Special home-made vegetarian soup made with carrot, potato, tomato, onion, ginger root, garlic, and rice. Served hot; best in winter seasons. Mild.	$3.00
4. Sambusa úMb#úePastry crust filled with lentils, green pepper, and onions. Substitute lentils with beef for just a $1.00 more. Mild.	$3.00
5. Azifa ¨z!Í Lentils, onions, green peppers and lemon juice mixed with Ethiopian mustard (Served Cold). Mild.	$3.00

Vegetarian Entrees

Served with two sides – Gomen (Collard Greens) and Selata (Salad).

11. Atkilt Alicha xTKLT xLÅ Potatoes, green beans, and carrots stewed with ginger root, and garlic, seasoned with tasty herbs and spices. Mild.	$8.50
12. Misir Wat MSR w_ Red split lentils cooked with onions, garlic, and ginger root with spices and red chili pepper powder (Berbere). *Hot.**	$8.50
13. Misir Alicha MSR xLÅ Red split lentils cooked with garlic, onions, green pepper, ginger root, oil, seasoned with turmeric and other tasty herbs and spices. Mild.	$8.50
14. Kik Kei Wat KK qY w_ Split peas cooked with onions, garlic, and ginger root, seasoned with red chili pepper powder (Berbere) and spices. *Hot.**	$8.50
15. Kik Alicha KK xLÅ Split peas cooked with garlic, onions, green pepper, and ginger root, seasoned with tasty herbs and spices. Mild.	$8.50
16. Cabbage Wat PQL ¯mN Cabbage stewed with onions, garlic, ginger root, seasoned with various herbs and spices. Mild.	$8.50
17. Gomen ¯mN Fresh collard greens cooked with onions, garlic, ginger root and a blend of delicious herbs and spices. Mild. (Choose a side.)	$8.50
18. Shiro Wat >é w_ Sun dried peas and beans ground and cooked with red chili pepper powder (Berbere), onions, garlic, and ginger, seasoned with various herbs and spices. Medium.	$8.50
19. Spinach yfrNJ ¯mN Fresh spinach stewed with onions, garlic, and spices. Mild.	$8.50

20. Vegetarian Platter by›Ynt$ Vegetarian platter. Choose any three of the vegetarian entrees. Served with a side: Selata.	$9.00

21. „Z Rice cooked with vegetables. Basmati rice cooked with corn, carrots, and beans; mixed with spinach and cabbage. Served with a side: Selata. Mild.	$8.50
22. Vegetarian Sandwich. Vegetarian sandwich served with lattice, tomato, and house veggie soup. Mild.	$9.00

Beef Entrees

Served with two sides – Selata and house veggie-mix.

31. Siga Tibs SU _BS Savory lean choice beef cubes diced and sautéed with onion, garlic, spiced Ethiopian butter, rosemary, and seasoning. Mild.	$10.50
32. Kei Siga Wat qY SU w_ Lean choice beef cubes stewed with onions, spiced Ethiopian butter and red chili pepper powder (Berbere). *Hot.**	$10.50
33. Kitfo KTæ Freshly minced extra lean beef seasoned with Mitmita (spiced chili power) and clarified butter sauce. Cooked to order and served with two sides of selata and gomen. *Hot.**	$12.00
34. Alicha Siga Bedinich xLÅ SU bDNC Lean choice beef cubes and potato cuts stewed with onions, ginger root, spiced Ethiopian butter and spices, and seasoned with turmeric. Mild.	$11.00
35. Special Yegel Tibs ygL _BS Served on a special clay plate sizeling with live heat (embers); savory lean choice beef cubes diced and sautéed with onion, tometo, bell pepper, spiced Ethiopian butter, rosemary, and seasoning. Mild.	$15.00

Lamb Entrees

Served with two sides – Selata and house veggie-mix.

41. Beg Kei Wat ybG qY w_

Tender lamb meat stewed with onion, garlic, ginger root, spiced butter and red chili pepper powder (Berbere). Hot*.

$12.50

42. Beg Alicha Wat ybG xLÅ w_

Tender pieces of lamb stewed with onion, garlic, ginger root, spiced butter and spice, and seasoned with turmeric. Mild.

$12.50

Chicken Entree

Served with two sides – Selata and house veggie-mix.

51. Kei Doro Wat qY ìé w_

Tender drumsticks and hard boiled eggs seasoned and stewed with onion, garlic, and a blend of delicious spices with red chili pepper powder (Berbere). Hot*.

$10.50

52. „Z bìé Rice with grilled chicken and vegetables.

Basmati rice cooked with corn, carrots, beens, and grilled chicken. Mild.

$10.00

Meat Combination

Served with two sides – Selata and house veggie-mix.

53. Meat Combo. by›Ynt$ Meat Combination one entrée, A sampler plate of items: 32, 34, and 51 above

$15.00

Fish

54. Assa Tibs ›ú _BS

Tilapia marinated with fresh lemon and house spices, served with your choice of two vegetables and salad. Mild.

$13.00

Ayeb xYB Fresh, homemade, crumbly cottage cheese. Ayeb is very mild and is perfect for balancing our more spicy dishes as well as enhancing the flavor of the wat.

$2.50

Beverages

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Pink Lemonade, Mountain Dew, Iced Tea Sweetened or Unsweetened	$1.75
Bottled Water	$1.25
Hot Tea	$1.50
Ethiopian Coffee	$1.50

Kids’ menu

Sambusa Pastry crust filled with lentils, green pepper, and onions. Substitute lentils with beef for just a $1.00 more.	$3.00
Italian Style Chicken Fingers	$4.00
Chicken Sandwich	$4.00
Vegetarian Sandwich.	$4.00
Hot Dog	$2.25
French Fries	$2.25

Desserts (Cheese Cake)

Original Cheese Cake	$2.85
Dulce De Leche Caramel Cheese Cake	$3.25
Godiva Chocolate Cheese Cake	$3.25
White Chocolate Raspberry Truffle Cheese Cake	$3.25