 Redi-et is the only Ethiopian
cuisine in the state of South Carolina. With pleasant atmosphere
and friendly
services, we take pride in providing services to our local patrons as
well as tourists, to those familiar with Ethiopian delicacy and to
those willing to try new and different cultural foods.
Our menu includes traditional favorites such
as:
- Doro Wat (chicken)
- Ye Beg Wat (lamb)
- Kei Wat (Beef)
- Alicha
And many more varieties
We have over 10 vegetarian dishes in our
menu:
- Shiro (seasoned and sun dried peas)
- Atkilt (a variety of vegetables)
- Misir kik (lentils)
- Ater Kik (split peas)
And several other vegetarian dishes. Our
vegetarian
dishes
are100%
vegan.
View our menu
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Redi-et
is conveniently located at the intersection of Highway 17 Business and
Highway 501 (at the end of HWY 501) to serve the greater Myrtle Beach
area.
Hours of
service:
Our winter season service hours are:
Mon.
Closed
Tue. - Fri. 11:30 - 3:00 (lunch)
4:00
-
9:00 (dinner)
Sat.
12:00
-
9:00
Sun.
1:00
-
8:30
Redi-et Ethiopian Cuisine
(843) 238-2879
746 main Street
Myrtle Beach, SC 29577
E-mail saraseyoum@redi-et.com
Click here for Yahoo Map driving directions.
Redi-et has been
featured in some local articles. Here are the latest ones:
Myrtle Beach Herald
natural awakenings
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